Green Zebra Tomato Recipe

As a fan of rustic and textured foods, I was excited to experiment with using unpeeled green zebras in my jam recipe. The idea of retaining the seeds and skins added a unique character to the final product. Plus, it seemed like a waste to discard those beautiful stripes.

I combined the green tomatoes with lime and basil for a sweet and tangy flavor profile. Basil is a natural pairing with limes, as seen in Thai cuisine, while tartness balanced out the sweetness of the tomatoes. I grabbed a small lime and did just that – adding it to the mix.

The result was a delicious jam that captured the essence of the green zebras. The best way to describe it? Tart! Unlike yellow tomatoes, which are sweeter, green zebras have a unique flavor profile.

To make this recipe, simply add the tomatoes (reserve juice and lime zest) to a pot and let the magic happen. I was lucky enough to find Green Zebras at Tomatero Farms stand at the Farmer's Market, but feel free to experiment with other heirloom varieties.

As I worked on this jam, I couldn't help but think of Kathy Bates' iconic scene in Fried Green Tomatoes at the Whistle Stop Cafe, where she rams her car into a snarky driver. Who hasn't fantasized about doing something similar when someone steals their parking spot?

For those unfamiliar with green tomatoes, they're not often found on California menus, but I was excited to try them out. As a non-southerner, I don't have the same level of experience with fried green tomatoes as some folks do, but this jam recipe has introduced me to a new world of flavors.

With confidence in my basic jam-making skills, I'm now experimenting with unique combinations like this Green Zebra Tomato Recipe. Give it a try and pop one in your mouth – you won't be disappointed!

Green zebra tomato recipe